Author: bighead

barbecue tool set manufacture from china

How to Choose the Best Grill for You

THINKING OF BUYING A grill? You’d do well to remember that you’re not just buying a grill. You’re buying a piece of equipment that could make a dinner with friends and family a fond memory for the ages – or a disaster. Botch the grilling, and you might turn a stomach or a formerly meat-loving friend into a vegetarian. Worse, you might catch your food or yourself on fire. You could blow up the backyard.

This is not a simple purchase.

So if you’re thinking a grill will complement your summer but are unsure what to buy, no worries. We did some grilling of our own – that is, consulted some experts – and found out what novices should know before purchasing a grill.

Gas or charcoal? There’s no right or wrong answer, although plenty of barbecue enthusiasts have strong opinions and will tell you that one is better than the other.

Still, in a perfect world, says Allan Penn, co-author of the new book, “Wieners Gone Wild: Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs,” you’d have two grills, one gas and one charcoal. “A gas grill for weeknights and charcoal for the weekends,” he says.

Why two? Because a gas grill is easier to cook with, but food grilled with charcoal tastes better, he says. The charcoal smoke, he says, “gives a classic barbecue flavor to foods.”

His co-author, Holly Schmidt, agrees. If you buy a charcoal grill, she advises against soaking the charcoal in lighter fluid. “You want your meat to taste like smoke, not butane,” she says.

You could also buy an electric grill, popular among apartment dwellers, and if you’re a purist, you could even go with a grill that burns wood.

“Most grills are not made to accommodate real wood, but the real die-hard, fire-cooking lovers will tell you that there’s nothing like cooking over real firewood embers,” says Hugh Preece, general manager of Salt Creek Grille in Princeton, New Jersey, which is known for its open, exhibition-style kitchen. But if you’re a novice or just occasionally grill out, Preece recommends going with gas.

“Charcoal emits more carbon monoxide, particulate matter and soot into the atmosphere,” Preece says. Meanwhile, gas is “consistent, fast to heat, and easy to clean,” he says.

If you can’t make up your mind, you might want to follow the wisdom and tastes of the crowd. According to the Hearth, Patio & Barbecue Association, in 2013, Americans bought eight million gas grills, five million charcoal grills and 302,000 electric grills.

Must-have features. Grills almost resemble cars in terms of the numerous amenities available – and some cost as much as an automobile. Kalamazoo Outdoor Gourmet, based in Chicago, makes a line of gas grills that can be purchased into the teens, and one that retails for $21,195. While it’s easy to find good gas and charcoal grills in the low hundreds of dollars, many high-end gas grills can cost $3,000 to $5,000. Charcoal grills are generally cheaper than gas grills, but the pricey charcoal grills also cost in the low thousands of dollars.

As for features, you could get dizzy thinking about upgrades for your grill. Do you want a rotisserie burner? What about a high-intensity ceramic infrared bottom burner for searing? Maybe you want the knobs to light up for nighttime barbecuing or alarms to ensure you don’t overcook your food.

Arguably you don’t need any of that. Some people manage to make a pretty good burger or steak with a $10 portable charcoal grill, but some features are much more important than others.

If you’re in the market for a new grill, you’ll probably want to buy one with the following:

  • A built-in thermostat. “Or at least a place to put one,” says Ray Whitlock, executive chef at the Georgia Club, an upscale golf community in Athens, Georgia. “Smoking is all about the meat, wood [or fuel] and temperature, so you must be able to read the internal grill temperature.”
  • Sturdy shelving on the sides. “To hold mise en place,” Whitlock says, using the French phrase that basically means “the setup.” You’ll need a place to hold the meat before it goes on the grill, not to mention your condiments, cheese, spices and anything else you put on your burgers, steak or whatever you’re cooking.
  • A grill cover. It will protect your investment, Whitlock says. He also advises buying a pair of heavy-duty professional tongs and a spatula, which can be found at restaurant supply stores. “You will be thankful that you did,” he says.
  • Grill burners with at least 12,000 British thermal units per burner. “This means quicker cooking,” Preece says. And while you don’t need one, a feature many gas grills have these days is an infrared burner, Preece says, explaining its appeal: “This burns extremely high, searing or caramelizing whatever you’re cooking, like a rib-eye or double-cut pork chop.”
  • Ample cooking space. Preece recommends that the cook space on the grill be at least in the neighborhood of 600 to 900 square inches. Put another way, many experts say 100 square inches are needed per person. So if you have a big family or expect to cook for a lot of people, you can see why you don’t want to go too small.

What you don’t need. Here are some features that might be nice to have but are unnecessary for novices and casual grillers.

  • Smoke box. This small, metal container can sometimes be purchased as an add-on feature, or you can buy one separately for any type of grill. The box, which you fill with damp wood chips, infuses food with a smoky flavor. “This is something to grow into once you’ve mastered the basics,” Whitlock says.
  • Electric charcoal starter. This is a looped heating tool that is plugged in and placed on the charcoal. “They burn out quickly and build uneven fire,” Whitlock says. For an alternative, he recommends a charcoal chimney starter. “This dandy piece works great, and there are no fumes or plugging in,” he says.
  • A rotisserie. “This piece of equipment will end up on the garage floor,” Whitlock says. “It’s time-consuming and difficult to get right.”

If you’re really lost. Do your due diligence with online research, and take an experienced friend with you to the store. Or start with a $15 hibachi, and work your way up to a more expensive model.

What you don’t want to do is spend a lot of money on a grill you end up hating or avoiding because it’s too complicated. In more ways than one, buy the wrong grill, and you can really get burned.


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Summertime is synonymous to a lot of things — lemonade, beaches and bright sunshine amongst other things. However, what it is most associated with is the sweet crackling sound of meat being grilled in the backyard with your treasured family surrounding you. The sumptuous smell of hot dogs, sausages, bacon, pork or steak spread a smile across everybody’s face and surely makes their stomach rumble with excitement!

Such is the love and delight associated with a term as simple as “barbeque set”. It brings joy to the young man on the verge of manhood who yearns only for the presence of his family as they await summer, the young lady for whom high school wasn’t going as perfectly as she had wished for or for their loving parents who had missed seeing their children’s smiling faces for long. A barbeque set is so much more than just an equipment, it brings together the whole family and has the unique ability to fill the air with the beautiful smell of meat.

barbeque meat


The most basic equipments necessary for optimal grilling are listed here:

1) A GRILL: While there are quite a few options for the type of grill you might want with your barbeque set such as gas, charcoal, flat-top or infrared, the latter isn’t as widely used as the former. Charcoal and gas are on the other hand, widely used.

Gas grills:  With fuel source as either natural gas (NG) or propane (LP) and gas flame, gas grills either cook food directly or heat grilling elements which radiates the necessary heat needed to cook the food. They are available in a vast number of sizes from industrial sized restaurant grills to small, single steak grills. Hence, they can be able to feed more than hundred people to a small family. Although they are generally designed exclusively for NG or LP, they can be converted from a particular gas source to another.

gas barbeque grill

The cart grill concept is followed by the vast majority where the wheeled frame holding the fuel tank is attached to the grill unit. Of late, new designs have emerged of the wheeled frame supporting side tables and other new features.

Lately, manufacturers have taken to adding an infrared radiant burner right at the back of the grill enclosure. This provides the burner with an even heat and is to be used with a horizontal rotisserie. Often, a meat item placed upon a metal skewer rotated by an electric motor is used to grill smaller pieces of meat.

Sometimes, a small metal “smoker box” with wood chips is used to add a smoky flavour to the grilled items.

Charcoal grills:  To this day, barbeque purists agree that charcoal grills produce better flavour. The type of charcoal best used for grilling is often a cause of contention amongst grilling enthusiasts. Their fuel source is either natural lump charcoal or charcoal briquettes. The users of the former emphasize upon the smoky aroma it emanates while the latter emphasize upon the uniformity in size, heat creation. When adequately burned, they transform into embers radiating the required heat to cook the food. The grills come in various shape and size, with or without lids.


Lighter fluid which would be used earlier can leave your coals with the horrid, dank smell of gasoline, imparting its horrendous flavour on your food. This is exactly why you should forget all about the tools of prior years and garnish your barbeque set with a chimney starter instead. Not only is it cleaner and faster but it is also better for the environment. It is basically a tall metal cylinder punched with holes and provided with a grate right at the bottom to hold the charcoal in. It works with the concept of convection. In the long run, it is a more efficient option than wasting money on bottles and bottles of lighter fluid. A chimney lighter merely needs a match and a newspaper to convert six whole quarts of coals into a roaring fire in a span of just twenty minutes or less. When the newspaper is lit at the bottom, it ignites the bottom most coals, leading to the hot air rising up and thereby pulling in fresh oxygen through the vent holes and the bottom. When buying a chimney starter, you only have to worry about its capacity. You must also remember to put it somewhere safe for once you’ve put the coals onto the grill, you wouldn’t want anyone bumping into it while it’s hot as a furnace!


This is a necessity that is often not taken seriously but it is only for your well-being, that we advise the use of long handed tongs to maintain a proper distance while flipping steaks over a fire as hot as a furnace. You should look for tongs made from two isolated tongs connected with the means of a spring-loaded hinge. A locking mechanism is not necessary but it is useful for storage purposes. Avoidance of models made of aluminium that can be easily bent and are lightweight is a necessity. For if the tongs do not seem well-constructed the moment you lay your hand on them, in all probability, they are not. The head design, be it oval shaped or forked, may be picked out in your accordance. Finally, what is to be avoided are nylon tipped tongs for, they are not heat proof and more importantly, they often melt. Overall, it should be one’s aim to get a tong which is necessarily long handed and well-constructed. If these criterion are met, you will find yourself with a grand pair of tongs to flip your delicious meat with.



The surface upon which the cooking is to be done is one of the most important parts of it hence, the materials used to make it should be resilient. Of the things it should ensure, the more important ones are providing good heat transfer, durability and to keep the food from sticking. While it doesn’t necessarily have to be a non-stick surface, the food should not stick more than necessary. The best grate material is said to be amongst thick stainless steel bars, enamelled bars or cast iron. The intense heat from the grill can often wear down poor quality or thin metals however, the worst thing you can do to your grate is to throw cold food upon the heated grate. You should focus on keeping the grate clean and prevent easy rusting.


One of the most essential necessities in a barbeque set is a clean grill brush. A grill brush is essentially angled and adequately long enough to reach into the cook-box and clean every angle and corner including the cooking grates. However, it is absolutely vital that the brush is of good quality. The issue regarding the grill is due to an amalgamation of factors, the most important of which is the manner in which the grill is cleaned. You must fire up your grill, wait for the coals to heat up and brush the grates to remove the remnants of the previous cookout before you throw on the new food. If you refrain from doing so, the grates may remain coated with oil which might make a loose bristle adhere to the food you grill next. Thus, it is agreed upon by most experts to regularly replace the grill cleaning brushes to ensure that people don’t land in the emergency room.

Hence, you must not forget that a grill cleaning brush is to be regularly replaced.

Whenever the bristles look damaged and bent out of shape, it is time to replace your brush. But ensure that a proper brush is bought, one made out of brass or food grade bristles of stainless steel. The head of your grill brush must be hard enough to ensure that the bristles stay in place. You must strictly avoid any that warns against using it on a hot grilling surface. That is said because they use adhesive to hold those bristles in place.


Silicon and metal spatulas work best for grilling purposes. They should have an offset and long handle to be able to easily slip the spatula under the food and to keep the heat at arm’s length respectively. They work best with any kind of delicate food items like fish, which needs a swift and strong flip; however, they can flip a big one pound steak with ease as well. For ultra-delicate food items, such as flaky cod filet, you should use two spatulas to ensure its taste as well as shape. While looking for the perfect spatula, you must make sure that it is flexible as well as thin.


The main aim of a barbeque is to make people happy and more importantly, to keep them healthy. This can be achieved with the use of a simple instant-read meat thermometer which when inserted into the thickest part of the meat tells you the temperature of the meat. This is an important task in the department of health for if the meat is not heated upto the required temperature, you might fall sick. Beef must be cooked to a temperature of at least 145º, pork to 160º, poultry to 165º, and lamb to 145º amongst other items. You must only let the meat rest for a while before taking it off grill to make it juicier and tastier. Overall, while it may seem like a uselessly expensive item, not only does it ensure one’s good health but is also a sure way to ensure that the meat you cook is perfected every time.


The end goal of barbeque is to obtain a beautiful taste in meat. This may be obtained by grilling it in the perfect manner. However, its flavour can also be added to by the method of basting which is basically brushing, pouring sauces over the meat. This is best done with a classic basting brush made from plastic or boar bristles. You just have to swipe it across your meat while grilling it to ensure that the taste is absolutely perfect and that the meat is moist. It is also of importance to note that the brush must be kept clean. After using it, you can clean it by dipping it in bleach to kill all the harmful bacteria.


This involves cooking food by placing it on a piece of hardwood with the ultimate goal to transfer some of the flavour from the wood to the meat prepared. The key to this is to choose the correct wood to match the food. Light flavoured wood like cedar or ash is preferred for delicate food like fish, maple or pecan is suitable for meat like chicken or pork, while mesquite or hickory is usually chosen for lamb or beef.

So these are some of the equipments which are absolutely necessary in a barbeque set.


While a barbeque set might differ with the likes and dislikes of the customer who owns it, it must essentially consist of the items mentioned in the list to complete it. The kind of grill you choose, be is gas or charcoal goes on to make an impact on the food you grill, the chimney starter is a safer and far more cleaner option to the regressive lighters, the long handed tongs  keep you at arm’s length from the heat and the burning oil of the barbeque, the cooking grate is the very surface upon which the food is roasted and the grill brush is a necessity for your health. The long handled spatulas, planking and the basting brush add a touch of finesse and beautiful flavour to the end product you create and lastly, the instant read thermometer too is necessary for your good health.


Don’t we all yearn for a classic day in the backyard relaxing with our loved ones amidst brilliant food which can be cooked by any Tom, Dick and Harry? This can be easily achieved by simply purchasing a special barbeque set.

barbecue shoulder pork

An Evolution Of Ancient Grilling On Direct Flame To The Newest Ovens Used For Smoked Foods

For quite some time, there have been several articles coming up on ‘barbecue’. Well, who will not prefer to stroll their eyes on such articles? On most articles, the most discussed topic is about the findings of the place where this can be availed. Not much description is ever given on the trick for creating such magnificent treats for your stomach. Well, before talking about the secrets of barbecuing, let us compare the historical resemblances of food.

barbecue delicious food

In the recent years, the multi cuisine restaurants have increased the list of barbecue items in their menu. Quite increasingly the demand for this product has probably been consistent for a longer period of time. In fact, it has had got some revolution in the food history. The preparation of food is probably one of the ancient ways of preparing food. Earlier when there were probably no specific medium or a preferable way to cook, it would be the raw cooking methods. The food would be held on top of fire with the help of some stick, and a rich grilled one was presented to the members of the society. Barbecue to a certain extent executes the same process on the go. However, there is a major difference if calculated on the verse of modernity. The apparatus used in this type of cooking is completely different. More imperatively, the entire process needs the right knowledge.

Camping With Barbecue

Adding on itself and the oven in which it is made both mesmerize a food lover. Efficiently, this is a special type of oven that itself creates the magic in the food. Well, this preparation exactly does not need to be placed directly under heat. It gets grilled from an indirect source of heat. This allows the food to have that smoky flavor on it. With a widely accepted demand for these smoked or grilled cuisines, barbecue has always been a sheer bliss for food lovers.

barbecue meat barbecue tong

With an acknowledgement of the fact, that this entire preparation is different from almost all cooking. When the major stipulated cooking needs all that mixing, frying, boiling and steaming within the kitchen, barbecue can be experienced with people around you. In fact, it can actually be sorted in the open with a camp fire and old friends. This is also a great way to enjoy family picnics out in the open.

Flaming, Braising, Smoking All Adds Different Tastes

There are primarily four types of techniques that barbecue encompasses before a presentation. The first and foremost technique is grilling, smoking, second is roasting and braising. The foremost technique generally needs a dry direct heat and 500 °F for few minutes can solve the purpose. This can be done by charcoal, gas, electricity or even over wood. The second category which is smoking is to ensure that burnt flavor. General it can be solved by smoking them on smoldering materials.

barbecue spatula

The third parameter is roasting which is similar to smoking. The flame to which, it is exposed to the open flame. This renders the magic with a fast and easy cook. The last or the fourth technique includes, braising. This is all about cooking on a simmer. The food is laid on a pot-like container on top of the grill. The process sis slower but the meat or the vegetable retain that juiciness inside them.

Spices And Sauces Enhances The Combination

There are certain specific features that are relevantly imperative before you can get the best taste. Well, from this perspective, you have to get an idea about what are the ready sprinkled spices that ensure the pork or the chicken breast enunciates a wondering aroma. Well, there is an appropriate time to sprinkle the weapons to blast it even harder.

barbecue brush

However, apart from these specific spices, the barbecue sauces are probably the best sauce that you can crave for. Basically there are variant sauces that can be applied. But the trick lies in applying the sauce. On quiet a definite factor, there is a certain time when you can brush the sauces. Too much of grilled sauce smells burnt and the taste completely changes. In fact, applying them late also keeps the sauce have that raw smell which makes a pungent taste and hides the flavors of the meat and the vegetables. Thus, it is only an expert’s cup of tea. Take a note of the temperature and the degree in which the food is being cooked. Interestingly, you will need that perfect time to brush the sauce as per your choice.

The Turning Magic Works

Have that necessary tool and you can rule the entire evening with the magic of your food. The magic is rather created with the spatulas, grill fork and the tongs. Last but not least a set of gloves can maintain the hygiene of the platter. Anything that is placed in the grille needs these apparatus for a timed grill. The Grill fork is sharp to get the edge of the meat and the spatula can help you to turn it over side. Moreover the tongs are more useful when small pieces are being grilled or smoked together. In fact, these apparatus also allows you to ensure the right parameter of smoking that is acutely needed for the food to be at its best flavor.


Barbecue Tool Description

It has been mandatory that you choose the definite utensil, but the Barbecue tool set is almost the right match made to topsy-turvy the ingredient inside the oven. It is with the assistance of these tools that you can ensure about the rightly made barbecues. On an aspired fact these tools allows you to blend the right ingredient at the right joints. No matter what techniques you use, having an experience will what matter after the food is on your plate. Take a look at the variant tools on different websites which will make your processes easy. The process is definitely important, but executing the process with the right tool is also an awardable factor in the science of food.

the detail process of charcoal grill barbecue

From a Grillers Kitchen: The Best of Barbecue

Planning to have a party in your house in summer? What better way to enjoy a beautiful sunny day than having a Barbeque bash at your home?The joy of cooking in the summertime, with your grills out in the open and the captivating smell of barbecue. Ah! Sheer Bliss!Charcoal grilling has been a part of both families and professionals all over the world for many years now. Starting from the plain meat-on-the-grill barbecue, to the deliciously smoked Tandoori Chicken in India, barbecue rules the food world with its grills and spatulas.So many world-class recipes and so less time to make them!!

charcoal grill barbecue

Well, buckle up, as we shall take you on a beautiful journey around the world, filled with grilled fish and meats and teach you how to spoil your friends and family by treating them to this delight.

Filipino Style Pork Barbeque

Skewers of slice up pork pieces marinated in the mixture of soy sauce, minced garlic, banana catsup and calamansi juice are grilled for about 30 minutes to create this exquisite pork masterpiece.


  • Pork Shoulder
  • Garlic
  • Calamansi Juice
  • Soy Sauce
  • Banana catsup (tomato catsup)
  • Brown Sugar
  • Ginger Ale
  • Salt & Pepper

 pork shoulder barbecue

Honey Balsamic Grilled Chicken and Veggies

Chicken pieces marinated with garlic, lime juice, pesto and pepper flakes, are grilled till marks appear on both sides of the chicken. This juicy chicken dish is served with a side of grilled asparagus, bell pepper, and zucchini.


  • Boneless Chicken Cutlets
  • Bell Peppers
  • Zucchini
  • Asparagus
  • Pesto Sauce
  • Garlic
  • Fresh Lime Juice
  • Pepper Flakes
  • Balsamic Vinegar
  • Kosher Salt
  • Honey

 barbecue grill chicken barbecue grill vegetable

Grilled Sirloin Flap Steaks

Juicy Beef Sirloin Steak is marinated with a hint of soy sauce, maple syrup, and balsamic sauce and grilled to perfection. The stakes are marinated for as long as 8 hours to ensure maximum flavor.


  • Beef Sirloin Flap Steak
  • Maple Syrup
  • Garlic Cloves
  • Soy Sauce
  • Balsamic Sauce

Mastering the Art That Is Grilling


Just knowing about the recipes doesn’t help much, does it? To have a perfect grill you need to possess some skill and techniques to master cooking. And tools!!

No cooking is complete if you don’t have the goods for it. Having quality meat and charcoal grill tools is what makes an outdoor barbecue complete.

But what happens when you are completely new to grilling? For first time grillers, grilling might be a challenge because of it complicated procedure.

That’s what we are here to discuss. How to barbecue?

Using a charcoal grill and learning about the basics of grilling is the most important thing before you even consider lighting up your barbecue. There are some important steps you need to follow after we guarantee that you will be grilling like a chef. So get set and Grill!!

Prepping your kettle for grilling is the first step. Ascertain first, that the dampers in the kettle lid and bottom of the kettle are open. Don’t forget to remove the cooking grate in the top and fill the kettle with charcoal.

Now light up the thing, and you are good to go!

By preheating your kettle, you make sure that there is a safe zone for quality cooking. To do that, you need to check over the lit charcoal and transfer it to a side of the grill. Cover up your kettle with a lid to ensure faster heating.

Charcoal grills require almost 10-15 minutes of heating. Wouldn’t be such a bad idea to marinate your meat with a little olive oil and the seasoning of your choice?

A seasoning decides the texture and taste of a meat. For a simple plain barbecue, a seasoning of salt and pepper with garlic or lemon does the trick.

It is important that the seasoning reaches every part of the meat. Don’t be afraid to get a little messy. After all, no compromise with the taste, right?

Once all the flavors of the meat and the seasoning get mixed up together, we come to the fourth and final part of the process, grilling the meat.

This step requires the most attention and precision in the entire process. Place the meat on the grate just above the burning coals. Doing this, ensure that the meat gets smoked properly.

Once you are done loading the meat, the lid of the grill must be closed, and you must set a time of 3-4 minutes in your timer. Now just wait, but don’t forget to check on your meat before the timer sets off.

After getting a signal from the timer, gently open the grill’s lid and flip the meat over on its back, check if the cooked part is completely done or not by poking the meat with the barbecue stick.

Once you are done checking the meat and its temperature close the lid and set another time of 3-4 minutes in the timer. This way both the sides of the meat get evenly grilled, and the taste is multiplied.

Don’t forget to wear hand gloves while holding the barbecue lid. You don’t want to burn your hands and ruin the whole experience.

When the grilling is done, and your meat is cooked to perfection, take it off the grate and let it cool for some time. This is a good way to let the meat soak up all the flavors of its own juices and the seasoning.

After the cooling is done and the meat has had its resting time, it is now ready to be cut up and devoured in its whole goodness.

Having a barbecue in your house is a great way to welcome the summer after the cold and weary winter has made its impact.

And no worries if it’s raining cats and dogs out there. You could always go for the indoor contact grills used in home cooking

With these tips and steps on how to grill efficiently, not only will you be able to use the barbecue, but also create the choicest of smoked and grilled meat perfections that are not only a treat for the eyes and belly but also the heart and soul.

how to do a nice barbecue

A Beginner’s Guide: Steps For A Successful Barbecue!

Invited friends to your house? Planning some outdoor moments in your backyard? So, while you have been planning all day long to find out ways to make it exciting enough, you must have definitely given barbecue a though, isn’t it? Well, everything just seems to be incomplete without a proper barbecue! While you are all set, with your barbecue set, ready to grill, you are really terrified by the thought of what’s going to happen when you grill. You must be a really good chef, but when it’s time for a barbecue, it is just not a joke if you are not aware of how to do it properly.

Going Back To The History!


Have you ever spared a minute for thinking how the concept actually evolved? Well, before answering that it is to inform you that the concept of barbecue is very different in different countries. While the process may be same but the cooking items used or the way it is being cooked is a bit different. Okay, let us go on a tour to the United States and let the year be 1500. Well, this is the time when pork was introduced to the American. Americans out there do thank the Spanish for that!

However, while the Spanish might have introduced it but the credit for the slow, smoky cooking techniques still rests with the Americans, more specifically to the Carribean. Now, when another part called basting became an addition to the process, the Africans introduced it to the Americans.  Thus, a whole meal was assembled then and there followed by three things- pork, smoke, and basting- which gave rise to the American barbecue concept. However, over the period of years along with the aspect of evolutions, foods evolved too, and in today’s world, all form of meat gets a barbecued touch.

Types Of Barbecue

Before moving on the techniques of doing a perfect barbecue, let us highlight a bit on the two different types of barbecue system and their features- charcoal barbecue and gas barbecue.

Charcoal Barbecue

 charcoal grill

  • You can get this type of barbecue from a wide range of price. So choose your barbecue accordingly based on the charcoal grill tool as well as the different features that come along with it
  •  Heat is maximum here, so depending on your cooking item it can be a pro as well as a con
  •  You need to lit it manually and before the cooking process, preheat it for at least 20 minutes
  •  Cleaning- well ashes can be a mess at times
  • But the delicious smoky taste is guaranteed
  • Maintaining an optimum temperature is tough
  • Experience the real barbecue process with fire

Gas Barbecue


  • ü Expensive compared to the previous barbecue system
  • ü Durability may be a question
  • ü Cleaning is very easy and simple
  • ü Based on your range, the smoky option can be chosen
  • ü Very convenient for instant use

Process Of Barbecue

So, all set? Gained enough knowledge about the barbecue process? Time to just rock this platform! Follow the process, and you can just present the perfect dish.

  •  Okay, so let us stick to the authentic and traditional mode of the barbecue process. And what is this? No doubt charcoal barbecue. So the first step is clearing all the ashes from your previous session and just make it ready
  •  The next step, well get your chimney starter, keep the lid open and just lit it. Your charcoal grill is lit up. Well, make sure you are not using lighter fluid for a charcoal barbecue. Why? Well, you would never want your smoky flavors to turn to a chemical one, isn’t it? Preheat for a minimum of 20 minutes and you are all set
  •  Once the preheating part is complete, you need to get rid of goo. So using a brush made up of brass, just scrape out the grate before you start grilling. Use this brush again during and after the entire grilling session is over.
  •  Now it is the time for grilling. So initiate this process by oiling the grate with the help of oil paper and tongs. Make sure that the bars are oiled too. While the need is using oil, the smoking temperature of which is pretty high, canola oil can be a good option for you
  •  When everything is done and set, you are sure to get the best-barbequed food, with the long lines and without the chance of sticking too.

barbecue meat

Isn’t it pretty simple? Well, when you are just all set, it is the time to decide what should be grilled. When it is about barbecue, the first, and the most obvious option that instantly pops into the mind is meat. So, whether it is pork or beef or chicken, you need large pieces to get good chunks to eat later on. But, have you ever thought of giving a try to veggies? They are damn easy to make. So, as long as you don’t try, you won’t understand how simple it can be. Anyway, from Salmons to grilled pizzas, name anything, and you can just have the best platter.

barbecue vegetables grill vegetables

Giving It The Perfect Shot!

Now you know the process of barbecue. So, what’s more? Are there any other tricks that can come handy while you are giving your first shot? Definitely yes! Note them down.

  •  Say no to fork. Use tongs or spatula whichever is applicable when you have to turn the item during your cooking process. This will lock the juices and prevent it from losing
  •  Squeezing while grilling cannot be done
  •  To get an intense smoky flavor, soak the wood pieces in water that you’ll be using, for sometime
  • When you are using herbs, heat it up in the charcoal to help the flavors get infused
  •  Basting should always be the last step

Have you ever thought that doing barbecue is just so simple? Follow the process and the tips; grilling is going to be just perfect. And as long as you keep on enjoying your food, the barbecue will always be a fun and exciting affair!


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A GUIDE to buying the best barbecue set

There are a number of determinants worth cosidering when you decide to buy a barbecue set, and with thousands of sets out there in the market, settling on one is not an easy task. There are two main types of barbecue sets that are available; a gas and charcoal barbecue set, and it would be good to know which of the two you would prefer. Both gas and charcoal sets have different features and the price difference is huge. If you are buying your first set and you have a small budget, the charcoal barbecue set is the best one to begin with as they are fairly priced. Another important point to note is that the bigger the set, the more it costs and it is also good to know how many people you will be hosting, and the outdoor space that is at your disposal. If you have limited outdoor space, a portable and lightweight barbecue set would be the ideal choice, while if you have a larger space, a bigger set would be appropriate.
Here are some of the key things to consider when choosing the best set for you.

Charcoal or gas?
If you plan on cooking fast and impromptu grills, the gas barbecue would work well with you as it heats up fast and can cook even in cold, chilly or windy weather. If you host a lot of parties and family get together’s in which time is not a factor, the charcoal barbecue set would be your best choice. Charcoal grills are also easier to transport in case you decide to go camping or spend a day at the beach compared to gas sets.

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Barbecue sets vary widely in price, but there is a set for every budget. The cheapest models are usually constructed from cheap materials and you should be wary of those as they tend to break down pretty fast. The more expensive ones on the other hand are built with more durable materials and will be of service to you for years to come. You need not break your bank for a good barbecue set though, as there are quite a number that are fairly priced and quality.

It is never worth buying too much of something that you will not need and this applies to barbecue sets as well. Pick the right size that will be sufficient for your purpose. For example, if you plan to host around 4 people. a barbecue set with a surface area of approximately 1800cm square will do the job, for 6 people 2000-2500cm square is enough. Choose the barbecue set size depending on its use.

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What will you be cooking most?
If you will be roasting a lot, both gas and charcoal barbecue sets are capable of giving you great roasts, but you will need to pick a model that has a tight-fitting lid. This goes a long way in maintaining flavour and also ensuring that your meat is evenly grilled. Some gas barbecue sets come with a hot plate, griddle and a standard grill. These are great features that give you more variety especially if you plan on searing steaks, frying lean cuts of meat or even frying eggs.

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Some barbecue sets can take a lot of your time to assemble. So if you are not a handyman, you can always go for a set that is pre-assembled thus saving you time and headache. Also check out the models with wheels as this feature is convenient when moving your set from point A to B.